Penguin Random House · 2019
Bhagwaan Ke Pakwaan
Food of the Gods. Written with Varud Gupta; photographed by me across India’s places of worship.
Spiti, Meghalaya, Puri, Udvada, Kolkata — the food communities cook for their gods, and what it says about them. Winner of two Gourmand World Cookbook Awards for India, 2020.
The book
From the book
Out with the book
Shashi Tharoor, Pernia Qureshi, Monica Dogra, Keshav Suri, Kunal Vijayakar and Gul Panag — and launches in Delhi, Mumbai, Jaipur and Gurugram.
